The consumption of pecans is known to date back over 8,000 years, in what is present-day.The pecan nut was used as a bargaining chip for a long time during colonial times.

The conquistadors brought it to Spain in the 16th century. Pecan cultivation really began in the 18th century in the southern United States and in Mexico. The collection remained artisanal until 1880 when industrialists having felt the profitability of the pecan trade began to buy all the plots.

Where to use them?

You can use them whole, crushed or even blended to make a sort of powder. You can potentially use them everywhere!Of course, whole, they can be enjoyed for breakfast, afternoon tea, snack, appetizer or aperitif.

It can replace any other dry fruit which in recipes: almonds, cashews, walnuts, hazelnuts, seeds of cocoa, pine nuts, pistachios, macadamia nuts, soya beans, etc.

For your breakfast, don’t hesitate to mix them with other cereals, your muesli, dried cranberries,guarana seeds for a vitality breakfast, or even poppy seeds or chia seeds. Add it to your cottage cheese or yogurt.

Pecans go well with fruits in all its forms, add it to your preparations, your fruit salads, pan-fried foods, pies, compotes, purees, etc. Sprinkle it directly on your fresh fruit! It goes wonderfully with chocolate and all chocolate desserts like brownies.

The roasted and crushed pecans go perfectly with a good, pilaf for example, or pasta with tomatoes, Parmesan and a drizzle of olive oil. They go very well with Mediterranean cuisine. Add it to a green salad, or tomato mozzarella, spinach, grapefruit, etc. Get the details of good quality pecans at nutstop.com.

It perfumes mixed salads with subtlety, particularly hot goat cheese or tomato mozzarella salads. It enhances the flavor of fresh cheeses and cheeses in general such as Cantal, Saint Nectaire, and sheep cheeses. For this purpose, it can very well replace pumpkin seeds.

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